A the end of Via Garibaldi, just in front of the boat selling vegetables is this simple and very local lovely little family-run trattoria that serves simple, appetising food at lunchtimes. It’s quite small and very popular with the locals, especially as they have a set menu for the workers. This is one of those places that serves typical, basic Venetian dishes and is great if you want to experience living like the locals. Fast service and informal atmosphere. Prices are great and you eat extremely well for the amount you pay. Last time we went we had a lovely seppia (cuttlefish) dish made with a dash of tomatoes.