Jonny’s restaurant is in a quieter part of town where few tourists go, despite it being only a few minutes’ walk behind Saint Mark’s square. We love it here because the dishes are slightly different from the usual Venetian standard menu. For example, last time we went the salt cod (baccala mantecao) was give a modern twist, served with truffles and squash puree. Ingredients are fresh and seasonal, with the menu changing regularly to make use of the best local produce. This is my Dad’s favourite place to eat in Venice at the moment.